Dried Raisins on the Vine in an imaginative and appropriate use by the excellent Stelios Parliaros, known for its pastry skills.
A delicious pie with raisins of Zante, almonds and cognac that accompanies with a thick raspberry black currant sauce and a bunch of raisins on the Vine “Genuine Tastes”
See the full recipe in the episode “Sweet Alchemy 4” in skaitv at the following link
http://www.skaitv.gr/episode/psuchagogia/glukes-alchimeies-taxideuoun/2019-01-12-16