Black and white garlic powder is the most complete garlic tasting experience we can offer you.
Many people have become acquainted with Black Garlic in recent years, as it gets more attention in restaurants and TV shows every day. The days wheren we sampled Black Garlic and got the answer that it is spoiled because it is black and soft have passed. Although many people have not tried it yet, so many others have included it in their daily cooking, in the food supplement that they receive or order it when they see it accompanying a dish in a restaurant menu.
The reason for making white and black garlic powder was this: How to make Black Garlic Powder even tastier, even more interesting.
Black Garlic Powder has the smoky rounded taste of garlic. This is great for those who are not crazy about garlic, many times they don’t even realise they are eatting garlic. For true garlic lovers, however, although they like this new approach of garlic, they lacked the aggression of the white one, which they were used to and loved. Moderation is the best thing as the wise ancient Greek Cleobulus used to say. So, with the wisdom of the ancient Greeks and the wonderful garlic of modern Greeks, we made a spice even if Dodekatheon would put it over ambrosia and (the food of gods in mythology), it would make it tastier!
Made from Greek garlic, this combination contains all the scents of white and black garlic, all the peculiarities of both, all their flavors in one.
Tip: One tablespoon is about a clove.