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Tag: genuine tastes
Comfort Food at its Finest: Chicken, Tortellini, and Genuine Tastes Black Garlic Powder Skillet
Who says comfort food can’t be healthy and packed with flavor? Introducing our Chicken, Tortellini, and Black Garlic Powder Skillet! This one-pan wonder will quickly become your go-to for weeknight dinners. Ingredients: 1 lb boneless, skinless chicken breast, diced1 package of cheese tortellini2 tbsp olive oil2 cloves of garlic, minced2 tbsp black garlic powder from […]
Get Ready to Indulge in the Ultimate Black Garlic Butter Pasta Experience
Say hello to the star of the show: Black Garlic Powder! This secret ingredient packs a punch of deep, rich flavor that will elevate any dish. Today, we’re showing you how to make a simple, yet unforgettable, Black Garlic Butter Pasta. Ingredients: 1 lb of your favorite pasta1/2 cup unsalted butter2 tbsp black garlic powder1/2 […]
Why do we make Christmas presents? 3 selections from Genuine Tastes
As Christmas is something that was celebrated by the early Christians in Rome, it is believed that the offering of christmas presents began during this period. It started as a way to show gratitude to each other, especially to those who were less fortunate than others. This tradition became popular throughout Europe and eventually spread […]
The raisins from Ancient Greece to raisins on the Vine today
Raisins: The Benefits of Dried Fruits and the Different Types to Add to Your Diet Dried raisins are the perfect healthy snack. They’re sweet, full of flavor, and just the right amount of chewiness. They also have a bunch of health benefits that make them worth including in your diet. But how did this dried […]
Ceviche with an essence of black garlic
In this post we will tell you about the origin of ceviche as well as a recipe that we suggest you try with our black garlic! The History of Ceviche – Where it comes from The first to mention ceviche in print was the Spanish conqueror Francisco Pizarro. In his book “In Quito In The […]
Dried food. Method of preservation since ancient times
Drying Food from Antiquity Food preservation methods have been used since the beginning of time to preserve food for future use. There are many ways people have discovered to keep food and drink safe from bacteria and lesions. These methods range in complexity from simple ones, such as sun drying or salting, to advanced ones, […]
Three easy recipes with Genuine Tastes
Three easy recipes to upgrade the taste of your dishes today! Everyone loves food but not everyone loves cooking! With Genuine Tastes products, we’ll help you bring out the chef you’re hiding inside. Home cooking is fashion everywhere right now. And why wouldn’t it be? We are all so busy nowadays that it is comforting […]
Stuffed without minced meat, with rice, sultana raisins and grated gruyere
Runtime: 130′ Servings: 6 Degree of difficulty: Moderate Stuffed vegetables without minced meat or otherwise “orphans”, one of our favorite oily dishes that awaken us memories of our childhood summers in a greek village. Healthy, fasting and of course extremely… “mamadistic”, it can be eaten also cold. The variations you will find on the […]
Chicken in the oven with stuffing of dried figs
Runtime: 150′ Servings: 8 Degree of difficulty: Moderate Chicken in the oven filled with dried figs, a unique recipe that will become your favorite. Its characteristic smelly taste will be truly unforgettable to those who are lucky enough to enjoy it. It is ideal for both your Sunday and festive tables along with friends […]