Black Garlic is probably not an unknown word to you since…
Only a true connoisseur can understand the value of having SEVEN whole bulbs available in your kitchen at any time!
The key features in our Genuine Tastes Black Garlic are:
Our only incredient is Greek organic garlic which has undergone a slow ripening in controlled conditions. During this time, its main constituent, allicin, is oxidized, changing its color to black.
The intense taste and smell of garlic are replaced by a caramelized sweet umami flavor and a subtle aroma.
Also, its hard claws become jelly. The smell is reminiscent of truffle oil and some cloves can be so soft that they are easily spread on bread.
The outer colour ranges from white to brown and, as it should be emphasized, retains all of its nutrients and antioxidants.
It is manufactured into a controlled curing process without the use of preservatives, color additives or whatsoever.
The properties of common white garlic are well known to all. With medical use since ancient times, we can safely call it “a medicine of nature”. Black Garlic, after scientific analysis, contains more phenols and anti-inflammatory properties than white. (Source) However, its flavor is what has has become a staple among the best Michelin-starred cuisines in the world. Garlics alisin with its strong antimicrobial activity is known for its preventive action against common cold. While our dishes taste like a Michelin star, our body is strenghten against the infections! Put black garlic in your diet and thank us later!