Who says comfort food can’t be healthy and packed with flavor? Introducing our Chicken, Tortellini, and Black Garlic Powder Skillet! This one-pan wonder will quickly become your go-to for weeknight dinners. Ingredients: 1 lb boneless, skinless chicken breast, diced1 package of cheese tortellini2 tbsp olive oil2 cloves of garlic, minced2 tbsp black garlic powder from […]
Tag: black garlic
Get Ready to Indulge in the Ultimate Black Garlic Butter Pasta Experience
Say hello to the star of the show: Black Garlic Powder! This secret ingredient packs a punch of deep, rich flavor that will elevate any dish. Today, we’re showing you how to make a simple, yet unforgettable, Black Garlic Butter Pasta. Ingredients: 1 lb of your favorite pasta1/2 cup unsalted butter2 tbsp black garlic powder1/2 […]
Ceviche with an essence of black garlic
In this post we will tell you about the origin of ceviche as well as a recipe that we suggest you try with our black garlic! The History of Ceviche – Where it comes from The first to mention ceviche in print was the Spanish conqueror Francisco Pizarro. In his book “In Quito In The […]
Three easy recipes with Genuine Tastes
Three easy recipes to upgrade the taste of your dishes today! Everyone loves food but not everyone loves cooking! With Genuine Tastes products, we’ll help you bring out the chef you’re hiding inside. Home cooking is fashion everywhere right now. And why wouldn’t it be? We are all so busy nowadays that it is comforting […]
Tuna in Wonderland
Tuna In Wonderland In our new dish, the protagonist is the tuna fillet, which, listening to the whistling of the hare eating colored carrots, was found in the garden with the mushrooms bunashimeji. Walking a little further, he came across the purple river of Peruvian potatoes. So, he made a float of baby peppers and […]
Blue Octopus – Kraken
Kraken: sea creature that looks like a giant octopus and belongs to the Scandinavian urban myths. He inspired Wern in his novel “20,000 Leagues Under the Sea” and many saw it in the movie “Pirates of the Caribbean” as a monster that haunts the seas. This mythical creature was our inspiration for today’s dish, with […]
Sea bream en papillote
Sea bream en papillote (4 servings) We need : 4 sea breams 5 carrots 4 zucchini 4 Dried red onions White truffle oil or olive oil 1 clove of black garlic per fish Dill Oregano Estragon Rosemary 5 Lime Preparation Cut the head and tail from […]
Linguini recipe with beetroot cream, tuna and black garlic
For the linguini recipe with beetroot cream, black garlic, tuna, zucchini, capers and feta we will need: 1 pack of linguine (total) * 3-4 green zucchini Kapari Feta Anise Rakomelo or brandy 2 cloves Black garlic Genuine Tastes Fish dough or 1 cube of vegetables 3 tablespoons turmeric 1 lime Salt and pepper For the […]
Vegan “magiritsa”. A traditional Easter dish!
As Easter is very close to us, today’s article could not fail to present a recipe for the most festive dish, the “magiritsa”. Holy Saturday is approaching, usually the kitchen will have the strong smell of vinegar and the bowls will be full of not so tempting ingredients to create it. It is one of […]