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Ceviche with an essence of black garlic

In this post we will tell you about the origin of ceviche as well as a recipe that we suggest you try with our black garlic! The History of Ceviche – Where it comes from The first to mention ceviche in print was the Spanish conqueror Francisco Pizarro. In his book “In Quito In The […]

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Three easy recipes with Genuine Tastes

Three easy recipes to upgrade the taste of your dishes today! Everyone loves food but not everyone loves cooking! With Genuine Tastes products, we’ll help you bring out the chef you’re hiding inside. Home cooking is fashion everywhere right now. And why wouldn’t it be? We are all so busy nowadays that it is comforting […]

Stuffed without minced meat, with rice, sultana raisins and grated gruyere

  Runtime: 130′ Servings: 6 Degree of difficulty: Moderate Stuffed vegetables without minced meat or otherwise “orphans”, one of our favorite oily dishes that awaken us memories of our childhood summers in a greek village. Healthy, fasting and of course extremely… “mamadistic”, it can be eaten also cold. The variations you will find on the […]


Chicken in the oven with stuffing of dried figs

Runtime: 150′ Servings: 8 Degree of difficulty: Moderate   Chicken in the oven filled with dried figs, a unique recipe that will become your favorite. Its characteristic smelly taste will be truly unforgettable to those who are lucky enough to enjoy it. It is ideal for both your Sunday and festive tables along with friends […]


Blue Octopus – Kraken

Kraken: sea creature that looks like a giant octopus and belongs to the Scandinavian urban myths. He inspired Wern in his novel “20,000 Leagues Under the Sea” and many saw it in the movie “Pirates of the Caribbean” as a monster that haunts the seas. This mythical creature was our inspiration for today’s dish, with […]

reggae rissoto

Reggae Risotto with tomato, turmeric and zucchini

Reggae Risotto – Moderate difficulty This risotto is inspired by our love for raustafari and reggae culture. A way of life that Bob Marley made known to the general public, who speaks of love and peace. Like the reggae flag, our dish follows the green, red and yellow colors. As for the colors of the […]

Sea bream en papillote

Sea bream en papillote (4 servings) We need : 4 sea breams 5 carrots 4 zucchini   4 Dried red onions   White truffle oil or olive oil   1 clove of black garlic per fish   Dill   Oregano   Estragon   Rosemary   5 Lime Preparation   Cut the head and tail from […]

Linguini black garlic

Linguini recipe with beetroot cream, tuna and black garlic

For the linguini recipe with beetroot cream, black garlic, tuna, zucchini, capers and feta we will need: 1 pack of linguine (total) * 3-4 green zucchini Kapari Feta Anise Rakomelo or brandy 2 cloves Black garlic Genuine Tastes Fish dough or 1 cube of vegetables 3 tablespoons turmeric 1 lime Salt and pepper For the […]

Quinoa Salad by Pavlos Saftis

What a wonderful feeling to see your products being used in a way and combinations that you would never imagine that they fit so good! Here we can see an imaginative combination  by Gold Pigs chef, Pavlos Saftis. Quinoa with beetroot marinated with our Genuine Tastes black garlic, Pineapple marinated with our apple powder produced […]

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